HOSO MAKI

Our Commitment to Your Safety

At Kou Sushi, we take food allergies and intolerances seriously. Please review the allergen information below before placing your order. If you have any concerns or specific dietary requirements, please contact us directly before ordering.

The 14 Major UK Allergens

Our menu may contain the following allergens:

Cereals containing gluten (wheat, rye, barley, oats)
Crustaceans (prawns, crab, lobster)
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia nuts)
Celery
Mustard
Sesame seeds
Sulphur dioxide and sulphites
Lupin
Molluscs (squid, mussels, oysters, scallops)

Important Notice

Our kitchen handles all of the above allergens. While we take precautions, we cannot guarantee that any of our dishes are completely free from allergens due to the risk of cross-contamination.

If you have a severe allergy or anaphylaxis risk, please contact us at order@kouwa.co.uk before ordering.

Need More Information?

For detailed allergen information on specific menu items, please contact us directly. We are happy to assist you in making a safe and enjoyable choice.

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HOSO MAKI

Chef's Cooked Selection

Hoso Maki Platter

Hoso Maki - Cucumber

Hoso Maki - Unagi

Hoso Maki - Avocado

Hoso Maki - Tamago

Hoso Maki - Crab Stick

Hoso Maki Platter (40 pcs)

Hoso Maki - Bean Curd Skin

Hoso Maki - Salmon

Hoso Maki - Tekkamaki

Allergen Information

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HOSO MAKI

Active filters:

Chef's Cooked Selection

Hoso Maki Platter

Hoso Maki - Cucumber

Hoso Maki - Unagi

Hoso Maki - Avocado

Hoso Maki - Tamago

Hoso Maki - Crab Stick

Hoso Maki Platter (40 pcs)

Hoso Maki - Bean Curd Skin

Hoso Maki - Salmon

Hoso Maki - Tekkamaki